Traditional Lah-Ma-Cun is a meat based dish, typically made with Lamb. For us though, it's more about the unique herbs and spices which really set a true Lah-Ma-Cun apart. 
Lahmacun is considered a Turkish street food. It has much thinner dough and doesn’t use cheese in the topping. Lahmacun is usually rolled or folded before eating. Lahmacun is originally from the southeastern part of Turkey famous for its spicy kebabs and other meat dishes. It's a good example of Turkish regional cuisine.
Hasan has had a love of Turkish cuisine since he was a little boy. The smokey rich flavours, the sizzle of meat hitting the grill and that crust of charred spices encasing the moist meat underneath... it's enough to make your mouth water isn't it? 
Our Lahmacun's are a round, thin piece of dough topped with minced meat (most commonly beef or lamb although this can be tailored to your requirements), minced vegetables and herbs including onions, tomatoes and parsley, and Hasan's closely guarded spice mixture which includes spices such as cayenne pepper, paprika, cumin and cinnamon. Always freshly made our dough is made from the finest flour giving a crisp yet fluffy texture, perfectly complementing the unique blend of flavours and spices.

We cook our Lahmacun's in a wood fired oven giving them a slightly smoked flavour and means they cook in around 30 seconds! We pride ourselves on only using the freshest possible ingredients, keeping our recipes and menu's simple and always remaining authentic to our Turkish roots - albeit with a bit of a twist every so often from Siann. 


Sometimes it's hard to find what you're after in a hurry. Below you'll find some quick links to help you get your mitts on some lahmahcun quickly...
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