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Traditional Lah-Ma-Cun is a meat based dish, typically made with Lamb. For us though, it's more about the unique herbs and spices which really set a true Lah-Ma-Cun apart. Chuck us over your requirements and we'll do our best to cater to them. 

Lahmacun is considered a Turkish street food. It has much thinner dough and doesn’t use cheese in the topping. Lahmacun is usually rolled or folded before eating. Lahmacun is originally from the southeastern part of Turkey famous for its spicy kebabs and other meat dishes. It's a good example of Turkish regional cuisine.

Hasan has had a love of Turkish cuisine since he was a little boy. The smokey rich flavours, the sizzle of meat hitting the grill and that crust of charred spices encasing the moist meat underneath... it's enough to make your mouth water isn't it? 

That love of food has never dissipated, and food remains a passion and something our entire family takes seriously. Learning his cooking techniques and recipes from his Cypriot parentage he's developed his own take on the family traditions - creating authentic, fresh and simple recipes designed to excite your taste buds.

As a family we reside in Essex with our children and founded the company with the aim of creating a traditional family business, one our children can influence and grow with. Wanting to free ourselves from our careers of old we now absolutely love what we do. We both get a real energy out of creating new culinary experiences, bringing people together through food and hearing their stories. 

As a family we reside in Essex with our children and founded the company with the aim of creating a traditional family business, one our children can influence and grow with. Wanting to free ourselves from our careers of old we now absolutely love what we do. We both get a real energy out of creating new culinary experiences, bringing people together through food and hearing their stories.